
In a recent article by Scotland on Sunday, consumer choices and sustainability was discussed in terms of scientific and environmental concerns regarding the depletion of global food resources. According to shopper Ian Garner, he would not be bothered if supermarkets cut back on the range of available products. “I’d rather eat seasonally and locally anyway,” he said. “I don’t agree with food being flown around the world.“ This trend in local consumption has led green marketing and advertising to focus on locally-grown products and their green labels and “eco-credentials.”
So, what exactly are consumers saying about Sustainable foods and beverages? According to Natural Products Marketplace, considering the current intersection of sustainability awareness and financial downturn, “the market is ripe for food and beverage products that allow consumers to shop more sustainably, but also spend less money.”
Furthermore, from street vendors in New York to sustainability conferences in South Africa, issues of eco-branding and green labels on food products are demanding media attention. The movement of urban farming has also supported consumer’s demand for locally-grown food.
Finally, as reflected in the diversity of articles mentioned in this blog post, this global trend and its force has food and beverage brands rethinking agricultural resources and their locality.
Walmart’s recent campaign to promote life cycle transparency and sustainability certainly supports this argument.
What do you think?


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